[1]
Y. Bazavluk, V. Hamada, N. Polish, R. Konechna, S. Mykytiuk, and V. Novikov, “TOTAL PHENOLIC AND FLAVONOID CONTENT, ANTIOXIDANT ACTIVITY AND ANTIMICROBIAL POTENTIAL OF PHLOMIS PUNGENS WILLD”, SJPU, vol. 37, no. 6, pp. 133-139, May 2020.