TOTAL PHENOLIC AND FLAVONOID CONTENT, ANTIOXIDANT ACTIVITY AND ANTIMICROBIAL POTENTIAL OF PHLOMIS PUNGENS WILLD

Yehor  Bazavluk; Vira  Hamada; Nataliya  Polish; Roksolana  Konechna; Solomiia  Mykytiuk; Volodymyr  Novikov

doi:10.23856/3713

Yehor Bazavluk Lviv Polytechnic National University http://orcid.org/0000-0003-0408-1605
Vira Hamada Lviv Polytechnic National University http://orcid.org/0000-0002-5450-1666
Nataliya Polish Lviv Polytechnic National University http://orcid.org/0000-0002-1676-1053
Roksolana Konechna Lviv Polytechnic National University http://orcid.org/0000-0001-6420-9063
Solomiia Mykytiuk Danylo Halytsky Lviv National Medical University http://orcid.org/0000-0003-2080-7322
Volodymyr Novikov Lviv Polytechnic National University http://orcid.org/0000-0002-0485-8720

Keywords: Lamiaceae, extracts, bioactive compounds, biological activity, phytopreparations

Abstract

The objective of the present study was to determine the total content of phenolics and flavonoids in ethanol extracts of Phlomis рungens Willd. The total phenolic content was estimated spectrophotometrically using Folin Ciocalteu method. The total flavonoid content was measured by aluminium chloride colorimetric assay. The antioxidant and antimicrobial effects of the extracts were investigated. The Phlomis рungens Willd can be regarded as a promising natural plant source of antimicrobial and antioxidant effects with high potential for phytopreparations.

References

Ciocarlan, N. (2016). Family Lamiaceae: main important spontaneous medicinal and aromatic species in the Republic of Moldova. Journal of Botany, VIII, 1(12), 86-91. [in English].

Dalar, A. (2013). Phenolic contents, antioxidant capacities and inhibitory activities against key metabolic syndrome relevant enzymes of herbal teas from Eastern Anatolia. Industrial Crops and Products, 44, 383-390. DOI: 10.1016/j.indcrop.2012.11.037. [in English].

Do, Q. D. (2014). Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica. Journal of Food and Drug Analysis, 22, 296-302. DOI:10.1016/j.jfda.2013.11.001. [in English].

Katalinic, V. (2006). Screening of 70 medicinal plant extracts for antioxidation capacity and total phenols. Food Chemistry, 94, 550-557. DOI:10.1016/j.foodchem.2004.12.004. [in English].

Kirimer, N. (2017). Essential oil constituents of Phlomis pungens Willd. from Azerbaijan. Journal of Essential Oil Bearing Plants, 20(6), 1492-1501. DOI:10.1080/0972060X.2017.1407261. [in English].

Kruhlaia, A. A. (2006). Macro- and micro-elemental composition of herbs of knitted barbar and pornlous-bed bird, growing in the North Caucasus. Vestnyk VHU, Seriia: khimiia, biolohiia, farmatsyia, 2, 294-296. [in Russian].

Krvavych, A. S., Hamada, V. R., Konechna, R. T., Mylyanych, A. O., Zhurakhivska, L. R., Buchkevych, I. R., Novikov, V. P. (2019). Extraction of phenolic compounds from the Plant Adonis Vernalis. Voprosy khimii i khsmscheskoi tekhnolohii, 5, 54-57. DOI:10.32434/0321-4095-2019-126-5-54-57. [in Ukrainian].

Masoudi, S. (2006). Composition of the essential oils of Cyclotrichium straussii (Bornm.) Rech. f. and Phlomis pungens Willd. from Iran. Journal of Essential Oil Research, 18(1), 16-18. DOI:10.1080/10412905.2006.9699373. [in English].

Mathiesen, C. (2011). Phylogeny and biogeography of the lamioid genus Phlomis (Lamiaceae). Kew Bulletin, 66, 83–99. [in English].

Öztürk, M. (2016). Herbals from the High Mountains in the East Mediterranean. Drug Discovery from Herbs: Approaches and Applications, 24, 327-367. [in English].

Protopopova, V. V. (2006). The history of introduction and present distribution of Elaeagnus angustifolia L. in the Black Sea Region of Ukraine. Chornomorskyi botanichnyi zhurnal, 2(2), 5-13. [in English].

Sarikurkcu, C. (2016). Chemical composition, antioxidant, and enzyme inhibitory activities of the essential oils of three Phlomis species as well as their fatty acid compositions. Food Science and Biotechnology, 25(3), 687-693. DOI:10.1007/s10068-016-0120-9. [in English].

Skotti, E. (2014). Total phenolic content, antioxidant activity and toxicity of aqueous extracts from selected Greek medicinal and aromatic plants. Industrial Crops and Products, 53, 46-54. DOI:10.1016/j.indcrop.2013.12.013. [in English].

Taşkın, T. (2018). Antioxidant and anti-inflammatory activities of Phlomis pungens and Coridothymus capitatus. Marmara Pharmaceutical Journal, 22(1), 80-85. DOI:10.12991/mpj.2018.44. [in English].

TOTAL PHENOLIC AND FLAVONOID CONTENT, ANTIOXIDANT ACTIVITY AND ANTIMICROBIAL POTENTIAL OF PHLOMIS PUNGENS WILLD

Abstract

References

Most read articles by the same author(s)