COOKING CLASSES AS A NEW GASTRONOMIC TOURISM PRODUCT
Abstrakt
Tourism development contributes to the development of countries and regions. Gastronomic tourism, organization of culinary master courses, inclusion of special meals in the tourist offer can contribute to the diversification, originality and competitiveness of regional tourist offers. The aim of the study is to examine culinary master workshops as a gastronomic tourist product. The research shows that master culinary courses are offered mainly in the capital, their supply is limited in other regions, and information about organized master classes is missing.
Wykaz bibliografii
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Hall, C. M., Mitchell, R. (2001). Wine and food tourism, in: Douglas, N., Douglas, N.,& Derrett, R. (Eds.). Special Interest Tourism: Context and Cases, pp. 307-329. Brisbane: John Wiley & Sons Australia. [in English].
Harrington, R. J., Ottenbacher, M. C. (2010). Culinary Tourism – A Case Study of the Gastronomic Capital. Journal of Culinary Science &Technology, 8 (1), 14-32. DOI: 10.1080/15428052.2010.490765. [in English].
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Kurp.es.lv. (2019). Kulinārā meistarklases visai ģimenei. [Electronic resource]. Retrieved from https://kurpes.lv/pasakums/kulinara-meistarklase-gimenei-veganchef. [in Latvian].
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Madam Brioš. (2018). Kulinārās meistarklases. [Electronic resource]. Retrieved from https://www.visitjurmala.lv/lv/dari/pasakumi/kulinaras-meistarklases/. [in Latvian].
Promo Cash&Carry. (2017). Kulinārijas meistarklases. [Electronic resource]. Retrieved from https://www.fenikssfun.com/kur-doties/kulinarijas-kursi-riga-7207. [in Latvian].
Rice Kitchen. (2019). Meistarklases grupās. [Electronic resource]. Retrieved from http://www.ricekitchen.lv/. [in Latvian].
Scarpato, R. (2002). Gastronomy as a tourist product: The perspective of gastronomy studies, in: Hjalager, A.-M., & Richards, G. (Eds.). Tourism and gastronomy, pp. 51-70. London: Routledge. [in English].
Silicka, I., Dembovska, I. (2014). Gastronomiskā tūrisma piedāvājuma izpēte un analīze Latgales reģionā. Journal of Social Sciences Latgale National Economy Research, 1(6),152-170. [in Latvian].
Spikeri. (2019). Sieviešu dienas Macarons meistarklase. Retrieved from https://www.spikeri.lv/notikumi/sieviesu-dienas-macarons-meistarklase/Viesistaba (2019a). Šefpavāra meistarklase. [Electronic resource]. Retrieved from https://viesistaba.lv/sefpavara-meistarklase. [in Latvian].
Thermomix. (2018). Kulinārās meistarklases. [Electronic resource]. Retrieved from http://thermomix-tm.ru/lv/service/offline-services/. [in Latvian].
UNWTO. (2017). Second Global Report on Gastronomy Tourism. [Electronic resource]. Retrieved from http://cf.cdn.unwto.org/sites/all/files/pdf/gastronomy_report_web.pdf. [in English].
Valmiermuiža. (2018). Kulinārās meistarklases etnofestivālā SVIESTS. [Electronic resource]. Retrieved from https://www.valmiermuiza.lv/jaunumi/kulinaras-meistarklases-etnofestivala-sviests/. [in Latvian].
Viesistaba. (2019b). Viesistabas pasākumi. [Electronic resource]. Retrieved from https://viesistaba.lv/gatavo-kopa-ar-sefpavaru. [in Latvian].
Viesistaba. (2019c). Viesistabas pasākumi bērniem. [Electronic resource]. Retrieved from https://viesistaba.lv/bernu-svetki. [in Latvian].
Wolf, E. (2002). Culinary tourism: A tasty economic proposition. [Electronic resource]. Retrieved from http://www.culinarytourism.org. [in English].
Caribbean Niche Markets. (2017) Culinary (or gastronomic) tourism. [Electronic resource]. Retrieved from http://www.onecaribbean.org/content/files/CulinaryCaribbeanNiche Markets.pdf. [in English].
Coppola, M. E. (2016). Food, tourism, and culture: the keys to success of a global trend. [Electronic resource]. Retrieved from https://www.trekksoft.com/en/blog/food-tourism-culture-keys-success-global-trend. [in English].
Food Anatomy. (2017). Steiki. [Electronic resource]. Retrieved from https://www.fenikssfun.com/kur-doties/kulinarijas-kursi-riga-7207 21. [in English].
Gastronomijas institūts. (2018). Meistarklases. [Electronic resource]. Retrieved from http://uhm.lv/meistarklases/. [in English].
Hall, C. M., Mitchell, R. (2001). Wine and food tourism, in: Douglas, N., Douglas, N.,& Derrett, R. (Eds.). Special Interest Tourism: Context and Cases, pp. 307-329. Brisbane: John Wiley & Sons Australia. [in English].
Harrington, R. J., Ottenbacher, M. C. (2010). Culinary Tourism – A Case Study of the Gastronomic Capital. Journal of Culinary Science &Technology, 8 (1), 14-32. DOI: 10.1080/15428052.2010.490765. [in English].
Hussain, Z., Lema, J., Agrusa, J. (2012). Enhancing the cultural tourism experience through gastronomy in the Maldives. Journal of Tourism Challenges and Trends, 5(2), 71-84. [Electronic resource]. Retrieved from http://web.b.ebscohost.com/ehost/pdfviewer/pdfviewer? vid=4&sid=3853c6bc-13b7-4b32-b8a4-f7db7ea26e45%40sessionmgr102. [in English].
IGI Global (2017). What is Gastronomic Tourism. [Electronic resource]. Retrieved from https://www.igi-global.com/dictionary/gastronomic-tourism/39289. [in English].
Krasnova, N. (2017). Kakie byvajut master klassy dlja detej i vzroslyh? [Electronic resource]. Retrieved from https://sovet-podarok.ru/kakie-byvayut-master-klassy.html. [in Russian].
Kurp.es.lv. (2019). Kulinārā meistarklases visai ģimenei. [Electronic resource]. Retrieved from https://kurpes.lv/pasakums/kulinara-meistarklase-gimenei-veganchef. [in Latvian].
Latvijas lauku tūrisma asociācija „Lauku ceļotājs”. (2005). Lauku tūrisma mītne kā pārtikas aprites uzņēmums. Rīga: Lauku ceļotājs. [in Latvian].
Latvijas lauku tūrisma asociācija „Lauku Ceļotājs”. (2014). Tūristu aptauja „Baudi laukus”, Rezultāti. [Electronic resource]. Retrieved from http://www.celotajs. lv/cont/prof/market/doc/aptaujas_rezultati_baudi_laukus.pdf. [in Latvian].
Litavniece, L., Silicka, I. (2016). Vietējās identitātes pārtikas produkta novērtējums gastronomiskā tūrisma attīstībā Rēzeknes pilsētā un novadā. Society. Integration. Education. Proceedings of the International Scientific Conference, 4, 355-363. DOI: 10.17770/sie2016vol4.1559. [in Latvian].
LIVE RĪGA. (2017). Eiropas gastronomijas reģions 2017. [Electronic resource]. Retrieved from http://www.liveriga.com/lv/8180-eiropas-gastronomijas-regions-2017. [in Latvian].
Madam Brioš. (2018). Kulinārās meistarklases. [Electronic resource]. Retrieved from https://www.visitjurmala.lv/lv/dari/pasakumi/kulinaras-meistarklases/. [in Latvian].
Promo Cash&Carry. (2017). Kulinārijas meistarklases. [Electronic resource]. Retrieved from https://www.fenikssfun.com/kur-doties/kulinarijas-kursi-riga-7207. [in Latvian].
Rice Kitchen. (2019). Meistarklases grupās. [Electronic resource]. Retrieved from http://www.ricekitchen.lv/. [in Latvian].
Scarpato, R. (2002). Gastronomy as a tourist product: The perspective of gastronomy studies, in: Hjalager, A.-M., & Richards, G. (Eds.). Tourism and gastronomy, pp. 51-70. London: Routledge. [in English].
Silicka, I., Dembovska, I. (2014). Gastronomiskā tūrisma piedāvājuma izpēte un analīze Latgales reģionā. Journal of Social Sciences Latgale National Economy Research, 1(6),152-170. [in Latvian].
Spikeri. (2019). Sieviešu dienas Macarons meistarklase. Retrieved from https://www.spikeri.lv/notikumi/sieviesu-dienas-macarons-meistarklase/Viesistaba (2019a). Šefpavāra meistarklase. [Electronic resource]. Retrieved from https://viesistaba.lv/sefpavara-meistarklase. [in Latvian].
Thermomix. (2018). Kulinārās meistarklases. [Electronic resource]. Retrieved from http://thermomix-tm.ru/lv/service/offline-services/. [in Latvian].
UNWTO. (2017). Second Global Report on Gastronomy Tourism. [Electronic resource]. Retrieved from http://cf.cdn.unwto.org/sites/all/files/pdf/gastronomy_report_web.pdf. [in English].
Valmiermuiža. (2018). Kulinārās meistarklases etnofestivālā SVIESTS. [Electronic resource]. Retrieved from https://www.valmiermuiza.lv/jaunumi/kulinaras-meistarklases-etnofestivala-sviests/. [in Latvian].
Viesistaba. (2019b). Viesistabas pasākumi. [Electronic resource]. Retrieved from https://viesistaba.lv/gatavo-kopa-ar-sefpavaru. [in Latvian].
Viesistaba. (2019c). Viesistabas pasākumi bērniem. [Electronic resource]. Retrieved from https://viesistaba.lv/bernu-svetki. [in Latvian].
Wolf, E. (2002). Culinary tourism: A tasty economic proposition. [Electronic resource]. Retrieved from http://www.culinarytourism.org. [in English].
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Opublikowane
2019-04-03
Jak cytować
Litavniece, L., Silicka, I., & Dembovska, I. (2019). COOKING CLASSES AS A NEW GASTRONOMIC TOURISM PRODUCT. Periodyk Naukowy Akademii Polonijnej, 32(1), 18-25. https://doi.org/10.23856/3202
Dział
Nauki społeczne
